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Receta Spicy Thai Pork (Larb)

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2 votos | 3473 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.22 view details
  • 1 pound(s) uncooked ground pork
  • 4 medium uncooked shallot(s), peeled, minced
  • 1/4 medium red bell pepper, minced
  • 2 Tbsp fresh lime juice, divided
  • 1 Tbsp fish sauce
  • 1 tsp chili sauce, hot Asian-style, or to taste
  • 1/4 cup(s) cilantro, leaves, fresh, coarsely chopped
  • 1 cup brown rice (cooked aldente)
  • 12 leaf/leaves boston lettuce

Direcciones

  1. Heat a large nonstick skillet over medium-high heat. Brown the pork.
  2. When only a little pink is left add shallots, red bell pepper, lime juice, fish sauce and chili sauce. Stir well and continue to cook 5-6 min.
  3. Add the brown rice and cilantro, stir to combine.
  4. To serve, place 2 or 3 lettuce leaves on a plate; divide about 3/4 cup of pork mixture over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 8 servings
Calories 88  
Calories from Fat 6 7%
Total Fat 0.69g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 70mg 2%
Total Carbs 18.45g 5%
Dietary Fiber 0.9g 3%
Sugars 0.47g 0%
Protein 2.0g 3%
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Evaluaciones

  • Therese
    This looks great cant wait to make it !
    Yo he cocinado/probado esta receta

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