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Ingredientes
- 1/2 c. minced pecans
- 3 Tbsp. raspberry vinegar
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 6 c. mixed salad greens
- 2 c. diced fresh strawberries
- 8 ounce crumbled blue cheese
- 1/2 c. diced red onion
Direcciones
- 1. Place the pecans in a skillet over medium heat. Tossing frequently, toast till lightly browned.
- 2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and extra virgin olive oil.
- 3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and extra virgin olive oil dressing mix to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 6 servings | |
| Calories 1302 | |
| Calories from Fat 1141 | 88% |
| Total Fat 127.39g | 159% |
| Saturated Fat 22.95g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 2656mg | 111% |
| Potassium 366mg | 10% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.11g | 14% |
| Protein 13.68g | 22% |
