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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 366  
Calories from Fat 206 56%
Total Fat 22.85g 29%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 332mg 14%
Potassium 784mg 22%
Total Carbs 11.44g 3%
Dietary Fiber 2.0g 7%
Sugars 6.43g 4%
Protein 26.28g 42%
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