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Raciónes: 7 dozen, about
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Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. In a large mixing bowl, cream the butter, oil, and sugars for 4-5 minutes. Beat in eggs, vanilla, and dry pudding mix. Combine the flour, cream of tartar, and baking soda; gradually add to creamed mixture.
  2. Drop by tablespoons 2 inches apart onto ungreased cookie sheets. Slightly flatten with a glass dipped in sugar. Bake at 350 for 10-12 minutes or until very lightly brown around the edges. Be careful to not over bake these. Immediately remove to wire racks and sprinkle with more sugar. YUM!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 7 servings
Calories 1006  
Calories from Fat 524 52%
Total Fat 59.42g 74%
Saturated Fat 19.48g 78%
Trans Fat 0.8g  
Cholesterol 123mg 41%
Sodium 387mg 16%
Potassium 194mg 6%
Total Carbs 102.34g 27%
Dietary Fiber 1.9g 6%
Sugars 47.46g 32%
Protein 9.24g 15%
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