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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 1/2 c. Miller Draft beer (may be flat or possibly active, hot or possibly cool)
- 3 very lg. Bermuda or possibly yellow onions
- 3 to 4 c. shortening
Direcciones
- Put together the flour and the beer in a large bowl and mix thoroughly, using a whisk, if you have one. Cover bowl and allow to rest at room temperature for at least 3 hrs.Twenty min before the batter is ready, preheat the oven to 200 degrees. Place layers of paper toweling on a jelly roll pan and put aside for storage of the onion rings. You may also use brown paper from supermarket bags.
- Carefully remove the paper-like skin from the onion and cut into 1/4 inch slices. Separate the slices into rings. On top of the stove, heat sufficient shortening to come up about 1 1/2 inches on the sides of a 10-inch frying pan. Heat to 375 degrees.
- With tongs, dip a couple onion rings into the batter and carefully place them into the hot shortening. Fry the rings, turning once or possibly twice, to a delicate golden. Transfer to the paper-lined jelly roll pan and place on the middle shelf of the preheated oven till all rings have been fried. 6 servings.
- TO FREEZE: Fry rings and drain on paper at room temperature. Arrange on cookie sheet and freeze. Place in plastic bags and return to freezer.
- TO REHEAT: Place on cookie sheet and place in a preheated 400 degree oven for 4 to 6 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 599 | |
| Calories from Fat 530 | 88% |
| Total Fat 59.98g | 75% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 19.98g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 15.08g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 1.99g | 3% |
