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Ingredientes
- 7 c. Cooked, mashed sweet potatoes
- 1 c. Sugar
- 3/4 c. Butter
- 2 x Large eggs, well beaten
- 1/3 c. Lowfat milk
- 1 tsp Vanilla
- 3/4 c. Melted butter
- 1 c. Light brown sugar
- 1/2 c. Flour
- 1 c. Minced pecans
Direcciones
- Combine sweet potatoes, sugar, 3/4 c. butter, Large eggs, lowfat milk and vanilla.
- Blend in mixer till creamy. Combine brown sugar annd flour; add in melted butter; add in pecans. Place sweet potato mix in large casserole. Cover with brown sugar mix. Bake at 350 till heated thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 6 servings | |
| Calories 907 | |
| Calories from Fat 480 | 53% |
| Total Fat 54.88g | 69% |
| Saturated Fat 30.38g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 428mg | 18% |
| Potassium 534mg | 15% |
| Total Carbs 101.98g | 27% |
| Dietary Fiber 4.6g | 15% |
| Sugars 74.91g | 50% |
| Protein 6.76g | 11% |
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