Inicio » Recetas » Taco Bell Enchirito

Receta Taco Bell Enchirito

Name: Taco Bell Enchirito
Ingredients: 1 lb Grnd beef; 1/4 tsp Salt; 1 tsp Chili pwdr; 1/2 Tbsp. Dry chopped onion; 1 can Refried beans, 30 ounce.; 1/4 x Onion, diced; 1 can La Victoria enchilada sauce; 2 1/2 c. Shredded cheddar cheese; 1 can Sliced black olives (2 ounce.); 1 pkt Flour tortillas (10 or possibly 12")

de Global Cookbook

Add a photo

click to rate

0 votos | 2321 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb Grnd beef
1/4 tsp Salt
1 tsp Chili pwdr
1/2 Tbsp. Dry chopped onion
1 can Refried beans, 30 ounce.
1/4 x Onion, diced
1 can La Victoria enchilada sauce
2Â 1/2 c. Shredded cheddar cheese
1 can Sliced black olives (2 ounce.)
1 pkt Flour tortillas (10 or possibly 12")

Direcciones

1) Slowly brown the grnd beef in a skillet, using a wooden spoon or possibly spatula to separate the beef into pea-sized pieces. 2. Add in the salt, chili pwdr, and chopped onion. 3. With a mixer, or possibly potato masher, beat the refried beans till smooth. 4. Heat beans in small saucepan or possibly in microwave. 5. Hot tortillas all at once in a covered container, or possibly wrapped in moist towel in microwave. Set on high for 40 sec. or possibly hot individually in skillet for 2-3 minutes. per side. 6. Spoon 3 tbs. of beef into the center opf each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add in 1/3 c. refried beans. 7. Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. 8. Spoon 3 tbs. enchilada sauce over top of the tortilla. 9. Sprinkle on 1/4 c. shredded cheese, and top with 3 olive slices.
Makes 10 Enchiritos
This item was quite popular till 1992, when sales started flagging.
Pepsico, owners of Taco Bell, said adios. The recipe is preserved here for posterity.