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Ingredientes
- 4 bags constant comet tea
- 2 c. boiling water
- 2 c. sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 c. cool water
- 3 lemons, juiced
- 2 (28 ounce.) bottles of ginger ale (chilled)
Direcciones
- Steep tea bags in boiling water for 5 min. (When water comes to boil add in tea bags, cover and remove from heat.) After steeping 5 min remove tea bags from water.
- Add in to water tea mix the vanilla, almonds, cool water and lemon juice. Bring to boil them remove from heat. Cold. Chill till ready to use. Just before serving add in chilled ginger ale.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 26mg | 1% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 67.17g | 45% |
| Protein 0.25g | 0% |
