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Receta Ten Minute Shepherd's Pie

Name: Ten Minute Shepherd's Pie
Ingredients: 1 can (40 ounce.) beef stew; 1 can (8 ounce.) sliced carrots, liquid removed; 1 can (16 ounce.) whole boiled onions, liquid removed (optional); 2 1/2 c. prepared instant mashed potatoes; 1/4 c. grated Parmesan cheese; 1 egg, lightly beaten; 1 can (8 ounce.) cut green beans, liquid removed

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Raciónes: 6

Ingredientes

1 can (40 ounce.) beef stew
1 can (8 ounce.) sliced carrots, liquid removed
1 can (16 ounce.) whole boiled onions, liquid removed (optional)
2 1/2 c. prepared instant mashed potatoes
1/4 c. grated Parmesan cheese
1 egg, lightly beaten
1 can (8 ounce.) cut green beans, liquid removed

Direcciones

Combine beef stew with green beans, carrots and onions in a 9 x 5 x 3 inch loaf pan. Mix prepared mashed potatoes with cheese and egg in a small bowl; beat well. Spread all but 1 c. of the potato mix proportionately over the stew mix in the pan. Pipe rosettes of potatoes around border of pan (if you like) with remaining 1 c..
Bake in 375 degree oven for 50 min or possibly till potatoes are golden. Remove from oven. Let stand 10 min. Serves 6.