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Ingredientes
- 1 pound grnd beef
- 2 tbsp. vegetable oil
- 1/2 c. minced celery
- 1/2 c. minced onion
- 2 tbsp. all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 beef-flavored bouillon cube
- 1 c. boiling water
- 1 unbaked 9 inch pastry shell
- 3 c. mashed potatoes
- 1 (10 ounce.) can beef gravy
Direcciones
- Brown beef with oil, celery, and onion; drain excess fat. Stir in flour, salt and pepper. Dissolve bouillon in boiling water. Add in to meat mix and cook, stirring often, till boiling and thickened. Spread mix in pastry shell. Spread potatoes over meat mix. Bake, uncovered, at 350 degrees for 30 min or possibly till pastry is browned. Serve with gravy.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 168 | 56% |
| Total Fat 18.77g | 23% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.12g | |
| Cholesterol 54mg | 18% |
| Sodium 844mg | 35% |
| Potassium 525mg | 15% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.19g | 1% |
| Protein 17.0g | 27% |
