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Ingredientes
- 2 lbs. beef tenderloin
- 1/2 c. dry sherry
- 1/4 c. soy sauce
- 2 tbsp. onion soup mix
- 2 tbsp. brown sugar
Direcciones
- Combine ingredients and pour over meat. Cover and chill overnight. Roast on rack at 425 degrees for 50 min. Sauce can be thickened with cornstarch and served on top of the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.24g | 15% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 664mg | 28% |
| Potassium 424mg | 12% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.71g | 3% |
| Protein 31.01g | 50% |
