CookEatShare is also available in English
Cerrar

Receta Chicken Teriyaki And Potatoes

click to rate
0 votos | 1579 views
Raciónes: 4

Ingredientes

Cost per serving $1.28 view details
  • 4 med Potatoes, cut into thin Wedges
  • 1 lb Boned and skinned chicken Breast halves -- cut in 1" Slices
  • 2 Tbsp. Vegatable oil
  • 1/2 c. Sliced green onions
  • 1/4 c. Teriyaki sauce

Direcciones

  1. Microwave potatoes 8 -10 min till tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 min.
  2. Add in potatoes; saute/fry and toss till potatoes are lightly browned. Add in onions and Teriyaki sauce; toss till heated through.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 224  
Calories from Fat 10 4%
Total Fat 1.08g 1%
Saturated Fat 0.3g 1%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 749mg 31%
Potassium 934mg 27%
Total Carbs 31.59g 8%
Dietary Fiber 3.8g 13%
Sugars 4.06g 3%
Protein 21.53g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment