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Ingredientes
- 1/3 c. Peanut Oil
- 1/3 c. Cider Vinegar
- 1/3 c. Water
- 2 Tbsp. Soy sauce
- 2 Tbsp. Green Onion stems
- 1 Tbsp. Honey
- 1/2 tsp Prepared warm mustard
Direcciones
- Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 736 | |
| Calories from Fat 637 | 87% |
| Total Fat 72.11g | 90% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1840mg | 77% |
| Potassium 142mg | 4% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.13g | 12% |
| Protein 2.18g | 3% |
