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Raciónes: 4

Ingredientes

Cost per serving $2.01 view details

Direcciones

  1. Cut chicken into thin strips; coat with mix of 1 Tbsp. each cornstarch and soy sauce, sherry and 1/2 tsp. garlic. Let stand 10 min.
  2. Meanwhile, combine remaining 1 Tbsp. cornstarch and 2 Tbsp. soy sauce, peanut butter, vinegar and sugar; slowly blend in 2/3 c. water and set aside.
  3. Heat 1 Tbsp. oil in warm wok or possibly large skillet. Add in chicken and stir-fry 2 min; remove. Heat remaining 1 Tbsp. oil in same pan. Add in green onions, bell pepper and 1/2 tsp. remaining garlic; stir-fry 2 min. Add in bean sprouts; stir-fry 1 minute longer.
  4. Stir in chicken and peanut butter sauce mix. Cook till sauce boils and thickens, about 1 minute, stirring frequently. Arrange over noodles and sprinkle with peanuts. Serve immediately.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 389  
Calories from Fat 222 57%
Total Fat 25.88g 32%
Saturated Fat 4.15g 17%
Trans Fat 0.19g  
Cholesterol 21mg 7%
Sodium 879mg 37%
Potassium 596mg 17%
Total Carbs 22.52g 6%
Dietary Fiber 5.1g 17%
Sugars 8.41g 6%
Protein 20.92g 33%
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