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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 sticks butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/4 c. rice, uncooked
- 1 sm. can mushroom pcs, liquid removed
- 1/2 can water
- 8 chicken breasts or possibly a fryer, cut up
Direcciones
- Heat butter; add in three soups (undiluted); then stir in rice, mushrooms, and water. Pour into 9 x 13 inch pan. Salt chicken and place over rice mix. Bake at 275 degrees for 1 1/2 hrs; then turn chicken and continue cooking for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 216 | 54% |
| Total Fat 24.29g | 30% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.11g | |
| Cholesterol 95mg | 32% |
| Sodium 692mg | 29% |
| Potassium 297mg | 8% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.1g | 1% |
| Protein 22.4g | 36% |
