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Receta Toffee Crunch

Name: Toffee Crunch
Ingredients: 1/2 c. Margarine; 2/3 c. Firmly packed brown sugar; 2 c. Kellogg's rice krispies cereal; 1/2 c. Semi-sweet chocolate morsels, melted; 1/4 c. Toasted minced almonds

de Global Cookbook

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Ingredientes

1/2 c. Margarine
2/3 c. Firmly packed brown sugar
2 c. Kellogg's rice krispies cereal
1/2 c. Semi-sweet chocolate morsels, melted
1/4 c. Toasted minced almonds

Direcciones

1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside.
2.Place margarine and sugar in 2-qt saucepan. Cook over medium heat till mix bubbles, stirring constantly. Continue cooking 30 seconds.
Pour into prepared pan, tilting to coat bottom. Carefully and proportionately sprinkle with Kellogg's Rice Krispies cereal.
3.Bake at 375 F about 11 min. Cold 5 min on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cold in pan on wire rack.
Refrigeratein refrigerator till chocolate is hard. Break into bite-size pcs and store in airtight container in refrigerator.