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Raciónes: 12

Ingredientes

Cost per serving $0.18 view details
  • 3 x Bars Chocolate Toffee Bars
  • 2 Tbsp. Sugar
  • 1/2 tsp Vanilla
  • 1 c. All-Purpose flour
  • 1/3 c. Butter, at room temperature
  • 1/3 c. Coarsely Minced Pecans

Direcciones

  1. Preheat oven to 350F degrees. Grease an 8X8X2 inch square baking pan.
  2. Place one whole toffee bar in a blender or possibly food processor. Whirl till grnd. Coarsely chop remaining bars.
  3. Combine sugar and vanilla in a medium bowl. Stir in grnd toffee bar and flour. Cut in butter with a pastry blender till mix is crumbly. Press into prepared pan.
  4. Bake for 20 minuted or possibly till lightly browned. Combine minced toffee bars and pecans in a small bowl. Sprinkle proportionately over warm mix in pan. Press down lightly with metal spatula. Bake 10 more min.
  5. While still warm cut into bars. Cold in pan on a wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 12 servings
Calories 122  
Calories from Fat 61 50%
Total Fat 7.0g 9%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 46mg 2%
Potassium 31mg 1%
Total Carbs 13.59g 4%
Dietary Fiber 0.5g 2%
Sugars 5.03g 3%
Protein 1.52g 2%
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