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Receta Toffee Crisps

Name: Toffee Crisps
Ingredients: 1/4 lb butter or possibly margarine; 1 c. granulated sugar; 1/2 c. firmly packed brown sugar; 2 lrg Large eggs; 1 1/2 tsp vanilla; 2 1/4 c. all-purpose flour; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1 bag almond brickle (7.5 ounce.) or possibly toffee bits or possibly about 1 c. ( 6 ounce.) minced chocolate-covered toffee candy bars

de Global Cookbook

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Ingredientes

1/4 lb butter or possibly margarine
1 c. granulated sugar
1/2 c. firmly packed brown sugar
2 lrg Large eggs
1Â 1/2 tsp vanilla
2Â 1/4 c. all-purpose flour
1 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1 bag almond brickle (7.5 ounce.) or possibly toffee bits or possibly about 1 c. ( 6 ounce.) minced chocolate-covered toffee candy bars

Direcciones

1. Cut butter into chunks and put in a large bowl; add in granulated and brown sugars. Beat with a mixer to blend, then beat on high speed till the mix is fluffy.
2. Add in Large eggs and vanilla; beat to blend.
3. Add in flour, baking pwdr, baking soda and salt. Mix on slow speed to incorporate dry ingredients, then beat on medium speed till well blended.
4. Stir in almond brickle.
5. Drop cookie dough in rounded tsp. portions about 2 inches apart on oiled or possibly nonstick baking sheets.
6. Bake in a 375 degree oven till golden, 8 to 10 min (if using one oven, alternate pan positions after 4 to 5 min).
7. Cold about 2 min on pan. With a wide spatula, transfer cookies to rack to cold.
8. Serve, or possibly store airtight at once for up to 3 days. Freeze to store longer.
Prep and cook time: About 35 min
Makes: 5 1/2 dozen