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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 243 | 77% |
| Total Fat 27.53g | 34% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1031mg | 43% |
| Potassium 194mg | 6% |
| Total Carbs 17.09g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.66g | 8% |
| Protein 1.38g | 2% |
