Receta Tossed Salad Supurb

• 3c. torn spinich
• 3c. torn iceberg lettuce
• 1-16oz.can green beans chilled
• 12 cherry tomatoes halved
• 1c. alfalfa sprouts
• 1/3c. chestnuts drained
• 1sm.onion sliced and pushed into rings
• 6 slices of bacon cooked and crumbled
• 6 hard boiled eggs chopped
• herb dressing
• 3/4 c. olive oil
• 1/4c. red wine vinegar
• 1tsp. sugar
• 1/2tsp. garlic salt
• 1/2 tsp dry mustard
• 1/4tsp. oregano
• 1/8tsp. pepper

Direcciones