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Raciónes: 10

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Set oven for moderate 350 degrees. Beat egg whites till frothy; gradually beat in 1/2 c. of the sugar. Continue beating till very stiff and glossy; set aside.
  2. Mix and sift remaining sugar, flour, baking pwdr, and salt. Add in oil, 1/2 c. lowfat milk, and vanilla to the dry ingredients. Beat 1 minute. Mix in egg white mix.
  3. Spoon into two greased and floured deep 8-inch layer cake pans or possibly 2 (9-inch) layer cake pans. Bake 30-35 min. Cold on rack. The deep 8-inch layers may be cut crosswise to make 4 layers, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 308  
Calories from Fat 77 25%
Total Fat 8.69g 11%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 258mg 11%
Potassium 81mg 2%
Total Carbs 52.83g 14%
Dietary Fiber 0.8g 3%
Sugars 31.47g 21%
Protein 4.97g 8%
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