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Ingredientes
- 2 Large eggs, separated
- 1 1/2 c. sugar
- 2 1/4 c. sifted flour
- 1 teaspoon salt
- 1/3 c. salad oil
- 1 c. lowfat milk
- 1 1/2 teaspoon vanilla
Direcciones
- Set oven for moderate 350 degrees. Beat egg whites till frothy; gradually beat in 1/2 c. of the sugar. Continue beating till very stiff and glossy; set aside.
- Mix and sift remaining sugar, flour, baking pwdr, and salt. Add in oil, 1/2 c. lowfat milk, and vanilla to the dry ingredients. Beat 1 minute. Mix in egg white mix.
- Spoon into two greased and floured deep 8-inch layer cake pans or possibly 2 (9-inch) layer cake pans. Bake 30-35 min. Cold on rack. The deep 8-inch layers may be cut crosswise to make 4 layers, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 77 | 25% |
| Total Fat 8.69g | 11% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 258mg | 11% |
| Potassium 81mg | 2% |
| Total Carbs 52.83g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.47g | 21% |
| Protein 4.97g | 8% |
