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Ingredientes
- Summer squash, sliced 1/2" thick
- 2 onions, chopped
- 8 ounce. lowfat sour cream
- 1 can cream of mushroom soup
- 1 pkg. Stove Top stuffing for chicken
Direcciones
- Cook several squash slices 1/2 inch thick. Mince 2 onions and boil with squash till semi tender. Drain and set aside. Mix 1 (8 oz) container lowfat sour cream with the mushroom soup and set aside.
- Cook 1 package of Stove Top and in a large casserole layer 1/2 of the squash and sauce mix with 1/2 of the stuffing. Repeat another layer and bake at 300 degrees for 20 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 169 | 63% |
| Total Fat 19.14g | 24% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 723mg | 30% |
| Potassium 358mg | 10% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.93g | 5% |
| Protein 5.77g | 9% |
