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Raciónes: 2

Ingredientes

Cost per serving $5.13 view details

Direcciones

  1. Pour 2 c. of uncooked blueberries in pie shell. Combine remaining 2 c. of blueberries, water, salt, and flour in a pan; bring to a boil and cook till semi-thick, then add in butter. Let cold for 10 min. Pour over uncooked berries in pie shell; place in refrigerator. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 2 servings
Calories 305  
Calories from Fat 110 36%
Total Fat 12.56g 16%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 90mg 4%
Potassium 232mg 7%
Total Carbs 49.7g 13%
Dietary Fiber 7.1g 24%
Sugars 28.05g 19%
Protein 3.41g 5%
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