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Ingredientes
- 4 c. blueberries
- 1 c. water
- Healthy pinch of salt
- 3 tbsp. flour or possibly cornstarch
- 2 tbsp. butter
- 1 baked pie shell
Direcciones
- Pour 2 c. of uncooked blueberries in pie shell. Combine remaining 2 c. of blueberries, water, salt, and flour in a pan; bring to a boil and cook till semi-thick, then add in butter. Let cold for 10 min. Pour over uncooked berries in pie shell; place in refrigerator. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 110 | 36% |
| Total Fat 12.56g | 16% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 232mg | 7% |
| Total Carbs 49.7g | 13% |
| Dietary Fiber 7.1g | 24% |
| Sugars 28.05g | 19% |
| Protein 3.41g | 5% |
