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Ingredientes
- 1 pound cubed veal
- 1 lg. diced onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. uncooked rice
- 2 c. diced celery
- 1 can water
- 1 tbsp. soy sauce
Direcciones
- Cube veal; brown well and add in onion and heat till onion is a clear color. Add in other ingredients except rice and heat well. Pour in casserole. Sprinkle rice over top; cover.
- Bake 1 hour at 350 degrees. Don't stir after adding rice. If dish bakes dry, add in more water. Bake covered till done, then brown quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 68 | 25% |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 881mg | 37% |
| Potassium 369mg | 11% |
| Total Carbs 34.88g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.6g | 2% |
| Protein 14.77g | 24% |
