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Receta Vegan Low Fat Chocolate Cake

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Ingredientes

  • Recipe very closely adapted from Joanne Chang (Flour)
  • 1 1/2 cups (210 g) AP flour
  • 1/2 cup (100 g) granulated sugar
  • 1/3 cup (40 g) Dutch processed cocoa powder–I used Valrhona
  • 2 t instant espresso
  • 1 t baking soda
  • 1/4 t salt-she calls for Kosher but I used fine grained sea salt
  • 1 cup water
  • 1/4 cup neutral flavored oil (I used olive, she calls for canola)
  • 1 t vanilla
  • 2 T unsulfured light or dark molasses (I ran out and topped off with agave syrup)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 404g
Calories 434  
Calories from Fat 1 0%
Total Fat 0.16g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 1429mg 60%
Potassium 86mg 2%
Total Carbs 103.73g 28%
Dietary Fiber 0.0g 0%
Sugars 101.34g 68%
Protein 5.01g 8%
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