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Ingredientes
- 2/3 c. sliced carrots
- 1 tbsp. minced onion
- 1/4 c. minced celery
- 1 1/2 c. diced potatoes
- 1 can tomato soup, mixed with 1 can water
- 1 pound grnd beef, browned
- 1/4 c. dry rice (to be sprinkled over top)
Direcciones
- In an 8 or possibly 9-inch baking dish, layer above. Bake at 375 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 120 | 46% |
| Total Fat 13.3g | 17% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 337mg | 14% |
| Potassium 482mg | 14% |
| Total Carbs 19.36g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.08g | 3% |
| Protein 15.23g | 24% |
