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"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 1 Cake
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Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Combine all ingredients (except vegetable oil) in a large mixing bowl.
  2. Mix until well-combined
  3. Heat 3 T. oil in a large pan on medium / high heat.
  4. Drop vegetable mixture by spoonfuls into hot oil and fry in batches.
  5. Add more oil as necessary.
  6. Fry 2-3 minutes on each side.
  7. Drain on paper towels and transfer to serving plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 170  
Calories from Fat 88 52%
Total Fat 9.95g 12%
Saturated Fat 0.92g 4%
Trans Fat 0.23g  
Cholesterol 16mg 5%
Sodium 80mg 3%
Potassium 134mg 4%
Total Carbs 17.47g 5%
Dietary Fiber 1.3g 4%
Sugars 2.31g 2%
Protein 2.84g 5%
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