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Ingredientes
- 2 lbs. venison (may use extra lean grnd beef)
- 1 c. minced onion
- 2 cloves garlic
- 2 cans (1 pound 12 ounce.) tomatoes
- 1 can (6 ounce.) tomato paste
- 1/2 c. minced celery
- 2 teaspoon salt
- 3 teaspoon dry crushed oregano
- 1/4 teaspoon dry crushed thyme
- 1/2 teaspoon dry rosemary
- 1 bay leaf
- 1 c. minced mushrooms
Direcciones
- Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hrs (or possibly high 5-6 ours). Throw away bay leaf. Serve over cooked spaghetti or possibly noodles and sprinkle with grated Parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 60 | 18% |
| Total Fat 6.66g | 8% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1646mg | 69% |
| Potassium 771mg | 22% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.49g | 6% |
| Protein 52.59g | 84% |
