Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 lbs. venison, cut into 1-inch cubes
- 1 env. onion soup
- 1 can cream of mushroom soup
- 2 c. beef broth or possibly bouillon
- Green peppers (optional)
- Onions (optional)
Direcciones
- Combine all ingredients in crockpot. Cook on HIGH 5-6 hrs or possibly LOW for 8-12 hrs. Serve over noodles or possibly rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 97 | 27% |
| Total Fat 10.85g | 14% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1593mg | 66% |
| Potassium 254mg | 7% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.15g | 2% |
| Protein 52.49g | 84% |
