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Ingredientes
- 1 pound veal stew meat
- 2 tbsp. fat
- 1/2 teaspoon salt
- 1/2 c. water
- 1 can condensed mushroom soup
- 1 (4 ounce.) can sliced mushrooms
Direcciones
- Cut veal into 1 1/2 inch cubes. Heat fat over low heat in 2-qt saucepan. Brown veal slowly, stirring frequently. Add in salt and water. Cook, covered, over low heat till tender. Stir in undiluted mushroom soup and liquid removed sliced mushrooms. Heat thoroughly. If necessary, thin gravy with liquid from mushrooms. Serve in Rice Ring. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 215 | 72% |
| Total Fat 24.1g | 30% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1872mg | 78% |
| Potassium 277mg | 8% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.28g | 2% |
| Protein 6.57g | 11% |
