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Receta Veronica's Apple Pancakes
de Mary Shaldibina
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The perfect breakfast for the perfect morning!

Tiempo de Prep: 10 minutos Estados Unidos Americana
Tiempo para Cocinar: 15 minutos Raciónes: 10 pancakes

Ingredientes

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Direcciones

  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 10 servings
Calories 129  
Calories from Fat 53 41%
Total Fat 6.01g 8%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 206mg 9%
Potassium 71mg 2%
Total Carbs 15.93g 4%
Dietary Fiber 0.7g 2%
Sugars 3.79g 3%
Protein 3.03g 5%
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