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Ingredientes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon pure vanilla extract
Direcciones
- 1. Refrigerate the mixing bowl and whisk for 30 minutes. DO NOT skip this step!
- 2. In a small saucepan place the powdered sugar and cornstarch and gradually stir in 1/4 cup of the cream.
- 3. Bring to a boil, stirring constantly, and simmer until the liquid is thickened.
- 4. Scrape into a small bowl and cool completely to room temperature.
- 5. Stir in the vanilla.
- 6. Use an electric mixer fitted with the mixing bowl and whisk form the refrigerator add 3/4 cup cream and mix on high for one minute.
- 7. Turn mixer to low and add the cornstarch mixture in a steady stream
- 8 Turn mixer to high and beat until stiff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 2 servings | |
| Calories 246 | |
| Calories from Fat 195 | 79% |
| Total Fat 22.21g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 47mg | 1% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.03g | 5% |
| Protein 1.23g | 2% |
