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Ingredientes
- Vegetable cooking spray
- 3/4 c. plus 2 T sifted cake flour
- 1/2 c. superfine sugar
- 1 teaspoon baking pwdr
- 1/4 c. vegetable oil
- 1/4 c. water
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1 c. sliced small fresh strawberries
- 1/4 c. semi-sweet chocolate morsels
- 1 whole strawberry
Direcciones
- Coat a 10-inch flan pan with cooking spray; set aside. Put together flour, sugar, and baking pwdr in a medium bowl; make a well in center of mix. Put together oil, water, and vanilla; add in to dry ingredients, stirring well. Set aside.Beat egg whites (at room temperature) at high speed of an electric mixer till frothy; add in cream of tartar and beat till stiff peaks form. Fold egg white mix into flour mix.
- Pour batter into prepared pan. Bake at 350 degrees for 18-20 min or possibly till a wooden pick inserted in center comes out clean. Cool in pan 10 min; remove from pan, and cool completely on a wire rack.
- Arrange strawberries over the cake and set aside.
- Place chocolate morsels in a heavy-duty zip-top plastic bag; seal bag. Submerge bag in boiling water till chocolate melts. Snip a tiny hole in the end of bag, using scissors. Drizzle chocolate over strawberries. Garnish with a whole strawberry. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 160 | 47% |
| Total Fat 18.37g | 23% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 319mg | 13% |
| Potassium 220mg | 6% |
| Total Carbs 42.27g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 16.86g | 11% |
| Protein 3.59g | 6% |
