Recetas de A Couple in the Kitchen (Page 34)
Sumac-Seasoned Game Hens with Carrot-Pistachio RiceSumac (not the poisonous tree!) is a spice often found in Middle-Eastern cooking. It was, according to The… |
Enero de 2011
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Pom-Wonderful Pan-Seared DuckPom Wonderful, the company that grows gorgeously large pomegranates and makes different varieties of pomegranate juice, is sponsoring a recipe… |
Enero de 2011
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"Om My" Roast Chicken and Winter VegetablesPages"Om My" Roast Chicken and Caramelized VegetablesA few weeks ago, during one of our outings to the Coventry… |
Enero de 2011
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Dry-Brined TurkeyThe star of our Fall Feast was the turkey. It's not just for Thanksgiving, you know! We admit to using one from our grocery store - a 14-and-1/2… |
Enero de 2011
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Coq au VinLast week's attempts at making tarte tatin and aligot, both classically French dishes, inspired us to remain in France, as it were, and take a stab… |
Enero de 2011
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Chicken in Pomegranate SauceFor the past few posts, we have been raving about what a great experience we had on our Afghani Food Tour. That experience has obviously stayed with… |
Enero de 2011
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Chicken in Moroccan StylePagesChicken in Moroccan StyleAnother visit to Tangiers International, and a recent viewing of one of the best movies of all time, Casablanca, put… |
Enero de 2011
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Crispy Orange BeefToday is Chinese New Year, and it's the Year of the Ox. When I was in grammar school, a Chinese family moved into our neighborhood. As I spent… |
Enero de 2011
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Braised Beef with Tomato and Indian SpicesPagesBraised Beef with Tomato and Indian SpicesWe've been into spices lately - warm, flavorful spices that… |
Enero de 2011
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Beef WellingtonioChris and I have stayed in almost every New Year's since we bought our home. My friend J calls New Year's Eve "amateur night" - when the younger… |
Enero de 2011
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