Recetas de A Couple in the Kitchen (Page 33)
Cajun Shrimp AlfredoChris came upon one of Emeril's shows while channel-surfing the other day. He didn't catch the beginning, but it seemed to be some sort of "hot and… |
Enero de 2011
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Portuguese FrittataThursday afternoon: I'm leaving my dentist and I catch sight of the Portuguese restaurant next door. Even though my tongue is numb with Novocaine,… |
Enero de 2011
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Quiche CapreseCaprese: mozzarella, basil and tomatoes. Italian flavors so essential that their colors make up the Italian flag. You've seen Caprese as a salad, as… |
Enero de 2011
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Rosemary Root Veggie Pot PieWe've been hearing a lot lately about Meatless Monday, a non-profit movement that has as its main goal a 15% reduction in meat consumption. While… |
Enero de 2011
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Rosemary-Infused-Milk Braised Pork ChopsThree center cut pork chops sat on the counter. They weren't as thick as we would have liked, so cooking them… |
Enero de 2011
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Roast PorkWe had plenty of potato pave left and have been craving roast pork since we went to my sister's, wanted to make it, and found out they had had it… |
Enero de 2011
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PorchettaAfter Chris took a quick trip to the E.R. to take care of a minor immersion-blender accident (be careful with those things!), we moved on to the… |
Enero de 2011
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Dry-Rubbed RibsTo us, Labor Day is synonymous with barbecue, and this year our plan was to cook the best rack of ribs we've ever cooked. Inspired by Anne Burrell… |
Enero de 2011
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Turkey CassouletCassoulet - the word alone, in all its romantic French-ness, sounds so sophisticated, and most recipes for it are pretty intensive. However, at its… |
Enero de 2011
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Rosemary-Balsamic Duck BreastsDuck. Rich, dark meat and crispy skin - one of Amy's favorite things to eat out, but we haven't really tried cooking in. When we saw a couple of… |
Enero de 2011
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