Chef Canada
Receta evaluado por A.L. Wiebe (Page 14)
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SPINACH STUFFED CHICKENAs for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites… |
Junio de 2011
Intermedio |
2 votos
2659 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Agosto de 2008
Profesional |
10 votos
39927 views
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
Noviembre de 2010
Avanzado |
6 votos
7490 views
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Creme Bru!lee French toast and drunken StrawberriesThis delicious recipe was created for my Facebook Friends Debby and Mike Neel ,it is the best of all French… |
Mayo de 2011
Profesional |
3 votos
3844 views
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Russian chicken with feta cheeseTender chicken with delicious vodka and feta cheese sauce. |
Mayo de 2011
Intermedio |
3 votos
7535 views
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Bundt cake with cardamom and pearsLight, airy and aromatic little bundt cake, very easy to make. |
Mayo de 2011
Intermedio |
4 votos
5892 views
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Febrero de 2011
Profesional |
3 votos
16237 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Noviembre de 2010
Profesional |
4 votos
24910 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Julio de 2008
Profesional |
9 votos
51611 views
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Baked BBQ Buns – “Chan Bao” (Not published)We had the sequel to a dim sum class last week at Sur La Table, perhaps the finale of the dim sum classes since Sur La Table is closing its cooking… |
Abril de 2011
Profesional |
2 votos
240 views
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