CookEatShare is also available in English
Cerrar

Receta Creme Bru!lee French toast and drunken Strawberries

click to rate
3 votos | 3844 views

This delicious recipe was created for my Facebook Friends Debby and Mike Neel ,it is the best of all French toast and once you put this together and soak up all the amazing flavors it will be worth waiting overnight for ,Strawberries and a touch of real Whipped Cream will take your senses where they have not yet been ,ENJOY !!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.98 view details
  • 1Loaf of Brioche,sliced in 1and 1/2 inches
  • 1 Stick of unsalted Butter
  • 1Cup Brown sugar ,packed
  • 2Tbs corn syrup
  • 5 large eggs
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 1 Tbls real Vanilla
  • DRUNKEN STRAWBERRIES
  • 1 QT Strawberries
  • 1/4 cup sugar
  • 1/4 cup Grand Marnier
  • Mix sliced Stawberries and sugar and Grand Marnier in a bowl cover with saran wrap and let rest for at least 2 hours

Direcciones

  1. Butter a 9by 13 inc baking dish set aside
  2. in a small saucepan melt butter ,sugar and corn syrup
  3. till melted
  4. pour mixture into baking dish
  5. place slices of bread in single layer
  6. in a medium bowl mix eggs ,cream milk,and vanilla
  7. and 2 tsp of the Grand Marnier
  8. pour over the bread cover tightly with saran and refrigerate at least 8 hours or overnight
  9. Take out at least 20 minutes before placing in a 350 degree oven,for at least 35-40 minutes till puffy serve with Drunken Strawberries and Whipped Cream

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 520  
Calories from Fat 231 44%
Total Fat 26.21g 33%
Saturated Fat 14.99g 60%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 94mg 4%
Potassium 317mg 9%
Total Carbs 61.25g 16%
Dietary Fiber 2.0g 7%
Sugars 54.26g 36%
Protein 7.32g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • A.L. Wiebe
    Omg, this looks so amazing, Charlene! There's a lot of love in this recipe. Thanks for sharing.
    Yo he cocinado/probado esta receta

    Comentarios

    Leave a review or comment