Receta evaluado por A.L. Wiebe (Page 21)

Two Memphis BBQ Sauces

In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality…

Pumpkin Praline Muffins

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…

Braised Pork Shoulder with Apple Cider and Ginger Beer (Not published)

It has become indisputably apparent that Hubby and I have HVAC jinx. It’s something that happened after we got…

Orange Marmalade Ricotta Cheesecake

Vodka-marmalade glaze turns this "creamsicle" cheesecake into a grown-up dessert.For the crust:For the…

Oven Fried Chicken Breast

These are a wonderful alternative to fried and are juicy and tender. Enjoy with Love, Catherine xo

Chicken with 40 Cloves of Garlic (Not published)

Simply Sinful

Simply SinfulOK, so we totally LOVED this appetizer! I found it stuck in a very old magazine on a scrap of paper, so unfortunately I don’t know…

Chicken with Honey-Beer Sauce from Cooking Light Magazine, September 2012 (Not published)

PagesChicken with Honey-Beer Sauce from Cooking Light Magazine, September…

GINGER CUPCAKES WITH CREAM CHEESE FROSTING

Posted on September 23, 2012 by The Southern LadyI always make cupcakes for my grandson, The Tater Tot, when…

Buttery Sourdough Dinner Rolls

Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place…