Recetas de Angie (Page 42)
Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms~NegimakiThis is one of my favorite appetizers, the Japanese Beef Rolls With… |
Abril de 2011
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Japanese Style MayonnaiseJapanese Style MayonnaiseIngredientsMethodRinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little… |
Abril de 2011
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Matcha~Green Tea DacquoiseRecipe adapted from Okashi by Keiko IshidaMatcha Dacquoise~Green Tea DacquoiseIngredientsBiscuit DacquoiseMethodPreheat the oven to 350˚F/180˚C.… |
Abril de 2011
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471 views
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Hiyayakko~Chilled TofuHiyayakko~Chilled TofuIngredientsMethodCut the tofu in half. Drain on a dishcloth or paper towel. Set aside in two serving bowls and chill well. Top… |
Abril de 2011
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Beef Terimayo~Japanese Style Hot Dog and Bake for the QuakeWhen the recent catastrophe happened in Japan, one of my blogger friends, Melody of Gourmetfury, decided to… |
Abril de 2011
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Crispy Tortillas Filled With Chocolate And BananasThese are scrumptiously decadent Crispy Tortillas Filled With Chocolate And Bananas. I made this snack during… |
Abril de 2011
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392 views
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Blackberry FoolRecipe adapted from Williams-Sonoma Food made Fast SeriesBlackberry FoolIngredientsMethodIn a blender or food processor, puree 1 ½ cup of the… |
Abril de 2011
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Saltspring Island Mussels With Red Curry PasteSaltspring Island Mussels With Red Curry PasteIngredientsMethodHeat the vegetable oil in a wok or saucepan. Add… |
Marzo de 2011
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1 voto
584 views
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Pandan Chiffon CakeThis is a fantastic chiffon cake recipe from Keiko Ishida’s baking book. The cake is very light and cottony soft, just how a perfect chiffon cake… |
Marzo de 2011
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1 voto
709 views
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Rocky Road Bars/SquaresRocky Road Bars/SquaresIngredientsMethodCombine bittersweet, milk chocolate chips, and Nutella in a microwave safe bowl. Melt the chocolate mixtures… |
Marzo de 2011
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1 voto
460 views
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