Receta evaluado por Arturo Féliz-Camilo (Page 40)

Parmesan Chicken Breasts

This is a recipe I've made for many, many years. Quick and easy to make and low in calories.

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Cream of Broccoli Soup (Not published)

Tasty Tip Tuesday – Save Some Calories With This Cream of Broccoli SoupMore than 15 years ago I lost 40 pounds. Weight Watchers did a terrific job…

Recipe: Green Bean Casserole

I think everyone has heard of and had the famous “Green Bean Casserole” … I know we had it almost every holiday when I was growing up…. what I find…

Restaurant Style Salsa

Restaurant Style SalsaThe greatest satisfaction for a food blogger is when someone tries out one of your recipes successfully. This is the…

White Lima Bean Soup from Ham-bone Stock

Good for the soul...Known to many southern and soul food enthusiasts, beans play a very important part of our…

Buttermilk and Butter Biscuits - with Attitude!

Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some…

Crab Cakes

Mesquite Smoked Caribbean Style Whole Red Snapper

New Mexican Red Chile Chicken

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green…