Bob Towlson Perfil

Libros de Recetas Preferidos

The White House Chef Cookbook (Rene Verdon)

Joy of Cooking (Marion Rombauer Becker)

1951 Publication

Miss Corson's Practical American Cookery and Household Management (Juliet Corson)

Published 1886

Victory Recipes (Martha Logan)

1944 A great collection of war time recipes.

The Boston Cooking-School Cookbook (Fannie Merritt Farmer)

5th Edition

Chefs quienes recomiendo

J.J. Richert (Buffalo, NY)

He is inspired by popular flavors from all over the world, challenged by modern techniques and applications, and grounded by an appreciation for traditional methods in his food creations.

Kevin Richert (Buffalo, NY)

Committed to excellence in both service and cuisine, Kevin after attending the Culinary Institute of America and cooking in the kitchens of some of Buffalo’s finest restaurants, showcase’s his own eclectic take on contemporary cuisine.

Mike Andrzejewski (Buffalo, NY)

One of the premier chefs in the Buffalo area.

Restaurantes que recomiendo

Torches (Buffalo, NY)

One of the best restaurants I've had the pleasure of eating at.

Bings (Buffalo, NY)

Small family owned, good food

SeaBar (Buffalo, NY)

The place for the best sea food in the city

Sinatra's (Buffalo, NY)

Great Italian food

Mike A's Steakhouse (Buffalo, NY)

Food is fantastic and the service is impeccable