Chef Estados Unidos
Bob Vincent Perfil
Follow him
 We recently finished remodeling our Kitchen which now includes a six burner Wolf duel fuel range/oven. I love it and am still playing with all the oven settings. |
Bob
Fremont, CA (Estados Unidos)
Inscribió Domingo, 09 de Octubre de 2011
Cocinero Intermedio
Estrella Superior, Fotógrafo Superior, Evaluador Superior, 3995 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 18
Recetas - 258
Fotos - 2941
Evaluaciones - 99
Comentarios - 516
Invitaciones - 1
Amigos - 162
Grupos - 0
Temas - 0
Total - 3995
Comentarios
31 de Julio de 2014Hi Bob. Welcome. I love to cook also, but I'm in the baby stage of cooking. I love experimenting with recipes, tweeking them by adding different spices that I think would taste good in the dish. So far so good there. I'm looking forward to sharing with you.
28 de Marzo de 2014Hi Bob!! You are this weeks CookEatShare featured user! Make sure to swing by our Facebook page and check it out, and look for one of your recipes to be featured on Tuesday!
23 de Marzo de 2014Hello thanks for the follow and the nice comment! (I am following back, and can't wait to see your recipes). We think we have room for approximately 1000 cookbooks in the craft room. Right now we are at 824.
25 de Septiembre de 2013Bob, thanks for all of your comments on my recipes. Just wanted to stop by and say hello.
08 de Septiembre de 2013Wow you've posted some smoking hot recipes today, and I'd love to try each of them. Grilled Pork Tenderloin, Green Tomatillo Sauce and Annatto Rice are all going to my Try Soon recipes. I'm always fascinated by your presentation and photo tutorials, and even if I don't care for a particular recipe name, I open it anyway just to see and admire! Thanks for your cooking stimulation - you inspire many of us.
28 de Agosto de 2013Hey Bob, Thanks for the message in June.
I always save your recipes, and make some of them. You're a great cook.
Thanks,
Myra
18 de Julio de 2012Bob I am so diggin your profile pic...you look like my kind of foodie friend! By the way if you wake up in the morning and your stove is missing It's cause I took it...WOW THAT'S A NICE STOVE!- 05 de Mayo de 2012Thanks for info about tri-tip. Will have to pick one up soon. Any special seasoning?
Regards,
Myra - 03 de Marzo de 2012Hi,
Thanks for contacting me.
I have learned a lot about smoking bbq - but have much to learn.
Myra 
26 de Febrero de 2012Hi Bob. I see you have a skillet there. Just my style. I'll be waiting for your next recipe.
17 de Febrero de 2012Hi Bob, and I hope you enjoy my recipes. I look forward to trying yours!! Best, ~Karen
_small.jpg "Winelady Cooks")
03 de Noviembre de 2011Hi Bob, Thanks for following me. I look forward to sharing recipes. I'm a big fan of tabbouleh and will give your recipe a try.
Mangia!
Joanne- 26 de Octubre de 2011Hey Dad! You are a plethora of knowledge for me when it comes to cooking, I get so many recipes from you as well as advise! Keep posting and enjoying to cook and I will keep following. Love ya :)
18 de Octubre de 2011Glad you joined Bob. That's a great collection of cookbooks, 400? Wow! I hope you enjoy the recipes here and I look forward to trying some of your favorite ones!- 16 de Octubre de 2011Thanks for the follow and after I saw your first recipe I knew I had to follow you back! Coincidentally I just pondered today posting a recipe for bierocks - low and behold I saw you had posted runza - great chefs think alike! My recipe is similar but yours looks fit for a truckdriver! Your photo in your newly remodeled kitchen is fun, but honestly, wielding a knife and a skillet you are a gastronomic force to be reckoned with! Have at it! - Salad Foodie1 reply
15 de Octubre de 2011Hi, Bob - thanks for the follow & I hope we can exchange many ideas and recipes in the months to come. Great job opn the kitchen - just don't let that Wolf eat you!! You will have many hours of good times with your new stove. Best regards - Amos
