Chef Estados Unidos
Claudia lamascolo Perfil del Chef
Actualmente, cocina en
Restaurant
New Hartford, NY
Italian Cuisine Restaurants
Comida: Italian
Follow her
 http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139 Share your recipes with us! |
 Professional Cook and Cookbook Author of What's Cookin Italian Style Cuisine |
What's Cookin' Italian Cuisine
Melbourne, Florida, FL (Estados Unidos)
Inscribió Jueves, 04 de Febrero de 2010
Chef Profesional
Estrella Superior, Fotógrafo Superior, Evaluador Superior, 26760 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 15
Recetas - 4475
Fotos - 2451
Evaluaciones - 1119
Comentarios - 2262
Invitaciones - 14
Amigos - 2418
Grupos - 14103
Temas - 5
Total - 26760
Come join me on Facebook!
http://www.facebook.com/pages/Whats-Cookin-Italian-Cuisine/134093198841
Experiencia Profesional
Whats Cookin Italian Style Cuisine (Menú)
Author
melbourne, FL
Comida: Italian
Precio: $20 o menos |
Restaurant
Italian Cuisine Restaurants
1974 - presente New Hartford, NY
Comida: Italian
|
Wilton
Cake Decorator
1975 - 1976 Chicago, IL
Comida: Italian
|
Comentarios
04 de Junio de 2016Hello Claudia-Lovely Chef write up! I enjoyed reading! Cheryl "Cheffie Cooks" Wiser.- 14 de Mayo de 2016Hello Claudia-Nice to meet you-Thanks for the follow and I look forward in following you as well. Oh I love Melbourne Beach! We are only about 2 + hours from each other on the Coast. Yay for Florida! Cheryl "Cheffie Cooks" Wiser.
- 06 de Febrero de 2015I believe people are spiritually connected and the best way to recognize this connection is to look at your personal patterns, events in life, things and people that have been or are important to you. TConnection is not limited to these three things alone. There comes a time when we can right our wrongs or our ways and our friends are those whom often help us through connections that we do not even know exist until we share and connect the dots in our life. Claudia our paths are connected and I am grateful to have you as a friend. Your recipes are awesome!1 reply
29 de Junio de 2014Claudia. You have so many good recipes that it is hard to just look at one. J. Gino Genovesi1 reply
- 10 de Julio de 2013Claudia. Thanks for sending acknowledgment of my recipe "Ciamelli". You will find them quite tasty. I enjoy them at Holidays, when the family is home and we want a chewy bread with the meal. The are great with spaghetti. J. Gino Genovesi
- 01 de Julio de 2013Nazzareno
You area great chef, KEEP IT UP I wish more success in your work. 
28 de Mayo de 2013Thank you so much for all the invites. Appreciate it. Looking forward to trying new recipes.- 08 de Mayo de 2013im totally phyched and ready to try some great italian recipes.my family are going to love them i know it
08 de Enero de 2013Hi there after living in Chicago for ten years I too have come to love Italian cooking and culture
10 de Noviembre de 2012This is an excellent site.Will learn about other cultures through food from East and West
14 de Octubre de 2012Hi Claudia. I just browsed a lot of your recipes and I will be spending a lot of time going through them all. By the way I love the picture of the family in 1937. That is awesome. I'm certainly not the cook you are but I really enjoy cooking a meal and sharing it with family or anyone brave enough to try it. You have a lot of really neat recipes. Keep posting and thanks for sharing with all of us.- 10 de Octubre de 2012I can hardly wait to try some of your recipes. You are awesome to share such wonderful family recipes!
- 28 de Septiembre de 2012this is what i did with my kids1 reply
http://www.comecooking.com/dishes/131/Blueberry-jam/ - 08 de Septiembre de 2012I'm new and found your recipes! They look so delicious, I'm hungry already.
18 de Agosto de 2012Dear Claudia,
I have a question about a recipe I made thirty years ago but which I cannot find. My parents had gone over seas and were returning home, and I made a big meal for them to welcome them back. It was May. Here's the really weird thing that I'm sure of. The recipe came out of The National Enquirer magazine. Yep. So this is a long shot, mainly because of my memory. I think I'm remembering that it was a layered Italian concoction. What was unusual was that it had grapes in it. I remember making this the summer after 8th grade, 1982. Based on your knowledge of Italian food, have you any idea what this recipe might have been? Thank you!!!
- 23 de Abril de 2012always wanted to cook italian dishes. besides my texas b b q and louisiana's cajun cuisine, italian is close to my favorites. mexican dishes are a staple in texas house holds also. love fettucini, ravioli, pasta dishes. fresh and full of color and taste. since i was little, i enjoyed the many varieties of italian food. i ate italian food so much my mom said i was italian. im not tho, i am an native american who enjoys great cuisine. hopefully with your experience, guidance, and recipes, i can achieve quality dishes of italian cuisine. I LOVE THIS SITE.
- 15 de Marzo de 2012Ciao Claudia. Thank you for adding me to your friends list. I can't wait to try your recipes, they look wonderful.
- 08 de Marzo de 2012hi chef, i am a hotelier in india, and work for a restaurant in five star hotel, but now i am thinking to open my own restaurant, the restaurant with a unique food concept which is going to target the youngsters, the food which is easy to cook and serve like fast food, can you please give some ideas what type of food would be the best.1 reply
and all of the readers can also give their ideas, ideas are most welcome
Loading older comments, please wait...
