Chef Estados Unidos
Daniel Brock Perfil del Chef
Sarasota, FL (Estados Unidos)
Inscribió Martes, 21 de Octubre de 2008
Chef Profesional
Chef Activo, 246 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 14
Recetas - 92
Fotos - 68
Evaluaciones - 21
Comentarios - 3
Invitaciones - 0
Amigos - 30
Grupos - 18
Temas - 0
Total - 246
Acerca de mí
I am a 24yr old culinary arts student. I have a huge passion for cooking. If you have any input for any of my recipes please let me know
Influencias de Cocina
Southern, Southwest cuisines. My Mother and Father are both huge influences on me in the kitchen
Experiencia Profesional
Shells Grill
Sautee
Lakewood Ranch, FL
Comida: American
Precio: $20 o menos |
Educación
Keiser University Culinary Art |
Keiser University School of Culinary Arts has been amazing at giving me education and training |
Recomendaciones
Libros de Recetas Preferidos
- The complete Mexican, South American, & Caribbean Cookbook (Jane Milton )
- Amazing
Comentarios
- 07 de Abril de 2013Love your sense of humor (pictures) and your recipes. Keep up the great work. So nice to see guys with talent coming out of culinary school.
- 22 de Diciembre de 2011Daniel .
You are a bee keeper? I did this in College years ago and I loved it.At that time , I was the only one to volunteer andmy old master gave me extra credits. I hope to learn a lot from you and perhaps one day dine at a table prepared and owned by you. Regards .......TonyG - 08 de Octubre de 2011Daniel,
I love seeing young people cooking. I sometimes fear it will be a dying art for the future.
Martha - 27 de Mayo de 2011Hello Daniel nice to meet you. I to have a huge passion to cook. I am new on this site and must get busy sharing what I love to do best.
Regards
Sheila - 10 de Enero de 2011Check out idealchef.com We should get some of your recipes on film
- 23 de Septiembre de 2010Your strawberry salad looks extremely interesting and shall definitely be trying it for my sisters farewell;)
- 06 de Julio de 2010hi chef daniel i would love to follow you ihave been cooking many yrs food is my passion i had my own restaurant for ten yrs and my own catering business .charlene
- 19 de Marzo de 2010hi,dan .how do longhorn rest make those stuffed shrimp .can you let us know.looking forward to trying your recipes.
- 06 de Diciembre de 2009HY DAIN I'M LOOKING FOREWARD TO TRYING YOUR RECIPES THE VEGETARIAN ONE OR TAKE THE MEAT OUT AND PUT THE SOY IN . THANKS FOR YOUR CONTRIBUTIONS
LIN ISHIKAWA -
- 10 de Diciembre de 2008Love your page! Looking forward to trying out some of your recipes. Keep up the good work!
- 03 de Noviembre de 2008Hi Daniel - you've got some awesome looking recipes! I can't wait to try and rate a few of them!
- 21 de Octubre de 2008Welcome to the site, Daniel. Thanks for contributing to the contest, best of luck. Be sure to invite your friends from school to come participate. Competition is good!
All the best - Mihir