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Recetas de Daniel Saraga (Page 21)

Lemon Chicken Tajine with Olives

Lemon Chicken Tajine with Olives

There's something about tajine dishes that have such a wonderful flavour. I've made tajines with tomato bases…

Abril de 2010
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1 voto
642 views
Hello Dolly Squares With No Nuts

Hello Dolly Squares With No Nuts

IngredientsInstructions1. Preheat oven to 350-degrees.2. Melt butter, add graham cracker crumbs and press…

Abril de 2010
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1 voto
490 views
Chicken Tikka Masala

Chicken Tikka Masala

PagesChicken Tikka MasalaMixing your own spicesIt wasn't until recently that I started deviating from a basic curry recipe, including pre-mixed…

Abril de 2010
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2 votos
2460 views
Chicken Tajine (Tagine) with Honeyed Tomatoes and Chickpeas

Chicken Tajine (Tagine) with Honeyed Tomatoes and Chickpeas

IngredientsInstructions1. Let the saffron steep in the boiling water and put aside.2. In a small bowl, combine…

Abril de 2010
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1 voto
855 views
Chicken Shawarama

Chicken Shawarama

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Abril de 2010
Avanzado
1 voto
675 views
Channa Masala

Channa Masala

IngredientsInstructions1. In a large pan, heat oil on medium heat for one minute.2. Add onions and cinnamon, and sauté for five to eight minutes,…

Abril de 2010
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1 voto
528 views
Beef Braised in Guinness

Beef Braised in Guinness

Cleaning off the front of my fridge (layers of notes, photos, magnets and drawing), I found a recipe that I've had for several years.An undisclosed…

Abril de 2010
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1 voto
454 views
Bayngan Barta (eggplant curry from the India Food House)

Bayngan Barta (eggplant curry from the India Food House)

And yet another fun Indian Friday night with friends. Chicken Tikka Masala and an eggplant dish from India Food…

Abril de 2010
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1 voto
438 views
Baba Ghannouj (Roasted Eggplant)

Baba Ghannouj (Roasted Eggplant)

PagesBaba Ghannouj (Roasted Eggplant)Puncture eggplant and bake at 450F for 45-50 minutes, turning once.Remove…

Abril de 2010
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1 voto
443 views
Carrot Tzimmes

Carrot Tzimmes

We were bound in Egypt...and after eating all that matzah on the run, we were bound again. And that's why we eat matzah during Passover.Then Moses…

Abril de 2010
Avanzado
1 voto
660 views