Recetas de Daniel Saraga (Page 21)
Lemon Chicken Tajine with OlivesThere's something about tajine dishes that have such a wonderful flavour. I've made tajines with tomato bases… |
Abril de 2010
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Hello Dolly Squares With No NutsIngredientsInstructions1. Preheat oven to 350-degrees.2. Melt butter, add graham cracker crumbs and press… |
Abril de 2010
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Chicken Tikka MasalaPagesChicken Tikka MasalaMixing your own spicesIt wasn't until recently that I started deviating from a basic curry recipe, including pre-mixed… |
Abril de 2010
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Chicken Tajine (Tagine) with Honeyed Tomatoes and ChickpeasIngredientsInstructions1. Let the saffron steep in the boiling water and put aside.2. In a small bowl, combine… |
Abril de 2010
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Chicken ShawaramaFollow us online |
Abril de 2010
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Channa MasalaIngredientsInstructions1. In a large pan, heat oil on medium heat for one minute.2. Add onions and cinnamon, and sauté for five to eight minutes,… |
Abril de 2010
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Beef Braised in GuinnessCleaning off the front of my fridge (layers of notes, photos, magnets and drawing), I found a recipe that I've had for several years.An undisclosed… |
Abril de 2010
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Bayngan Barta (eggplant curry from the India Food House)And yet another fun Indian Friday night with friends. Chicken Tikka Masala and an eggplant dish from India Food… |
Abril de 2010
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Baba Ghannouj (Roasted Eggplant)PagesBaba Ghannouj (Roasted Eggplant)Puncture eggplant and bake at 450F for 45-50 minutes, turning once.Remove… |
Abril de 2010
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Carrot TzimmesWe were bound in Egypt...and after eating all that matzah on the run, we were bound again. And that's why we eat matzah during Passover.Then Moses… |
Abril de 2010
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