Receta evaluado por David (Page 2)

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

MATCHA BAVAROIS CAKE

Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Tabouli

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Smoked Salmon served with Red Onion Salsa and Sour Cream

Frittata

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Brownies

So good...WAY better than boxed brownies! Easy to make.