Estados Unidos Chef Estados Unidos

Dennis Mirabal Perfil

Pecoswild

Fort Worth, TX (Estados Unidos)
Inscribió Lunes, 20 de Diciembre de 2010
Cocinero Intermedio
Chef Activo, 54 CocinarComerCompartir puntos
Been doing lots of smoking. I formulated my own rub. I now use this rub as a seasoning for everything! I will be smoking a bunch of wild caught salmon a friend brought home from Alaska this weekend. My mouth is already watering!