Chef Canada
Recetas de Elizabeth (Page 6)
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La Bella Italia - Eating Toscana StyleWhat is it about Italian restaurants? There doesn’t seem to be a need for trends or fashion or the “latest”.… |
Diciembre de 2010
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1 voto
376 views
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Summertime Grilled Corn SaladWe take a break from our regularly scheduled Italy posts (and yes there are more to come!) to bring you my take on a fabulous summer grilled corn… |
Diciembre de 2010
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1 voto
321 views
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Guest Blog Post: Jamie Kennedy and the World's Best PaellaLet me start by saying that my first guest blogger is not Jamie Kennedy, as much as I would like to say that he… |
Diciembre de 2010
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1 voto
831 views
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Preserving Flavour in a Jar: Fig Lemon Thyme ConfitureWell, shoot. It was only after I posted my adventures in canning - namely making plum jam and Italian tomato… |
Octubre de 2010
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1 voto
614 views
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Comfort Food: Eliz's Roast ChickenSure there’s fancy. I have stacks of old Gourmet magazines in the basement, filled with recipes two pages long,… |
Octubre de 2010
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1 voto
726 views
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Cheers to the Weekend: The MarlatiniThe birthday girl at a recent visit to SketchIt’s the weekend, and it’s time for bottoms up! This deliciously… |
Octubre de 2010
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1 voto
578 views
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Eat to the Beet: Fabulous Roasted Beet and Grapefruit SaladAutumn's market bountyIt’s here – that time of year when the fresh produce of fall’s bounty slowly starts… |
Octubre de 2010
Avanzado |
1 voto
434 views
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Sweet Treat: Lemon Panna Cotta with Balsamic-Scented StrawberriesWhen it comes to dessert, I'm more of a cheese girl. Give me a nibble or… |
Octubre de 2010
Avanzado |
1 voto
340 views
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Creamy Edamame Soup with Shichimi-TogarashiTokyo is a weird and wonderful place. On the surface, it shouldn't work as well as it does. Millions of people… |
Septiembre de 2010
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1 voto
434 views
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Italian Tomato SauceWhile September may signal back to school for most, for me it’s indelibly linked with something else – the smell of tomato sauce. September meant… |
Septiembre de 2010
Avanzado |
1 voto
724 views
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